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Buffalo Chicken Dip Recipe
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5 from 2 votes

Keto Buffalo Chicken Dip

The classic creamy buffalo chicken & cheese dip- keto style.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer, Dinner, Main Course
Cuisine: American
Servings: 5
Calories: 376kcal
Author: Amber @ Low Carb Quick

Ingredients

  • 3 chicken breasts
  • 8 oz cream cheese, cut into 1/2 in squares
  • 1 packet low carb ranch mix
  • 3/4 cup buffalo sauce
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 420ºF.
  • Cook chicken breasts on med-high heat until cooked. Set aside and let cool, then chop.
  • Add chicken breast pieces, cream cheese squares, ranch mix, 3/4 c. buffalo sauce and half of cheddar cheese to cast-iron skillet or baking pan. Mix.
  • Bake for 20-25 minutes. Serve with your favorite low-carb fathead bread, zucchini fries or peppers.

Nutrition

Calories: 376kcal | Carbohydrates: 15.8g | Protein: 27.3g | Fat: 27.5g | Saturated Fat: 15.8g | Cholesterol: 123mg | Sodium: 623mg