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Bourbon Bacon Swiss Cheeseburger
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4.67 from 9 votes

Bourbon, Bacon & Swiss Burger

A sweet and savory bourbon, bacon & swiss burger. Keto and low-carb friendly.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 3
Calories: 654kcal
Author: Amber @ Low Carb Quick


  • 1 lb lean ground beef
  • 6 pieces crispy bacon, chopped
  • 1 yellow onion
  • 1 tsp erythritol, powdered
  • 1 tbsp bourbon
  • 2 tbsp butter
  • 4 slices swiss cheese


  • Heat butter on medium heat in pan with onions to caramelize. Meanwhile, cook burger patties to your desired wellness.
  • Add pre-cooked bacon bits, bourbon, erythritol, bourbon and onions to skillet.
  • Add Swiss cheese to burgers as they are cooked to your liking. Serve with bourbon & bacon sauce on top.


Serving: 1g | Calories: 654kcal | Carbohydrates: 4.5g | Protein: 67g | Fat: 37g | Saturated Fat: 16.2g | Cholesterol: 213mg | Sodium: 1033mg | Fiber: 0.8g