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Cheesy Chorizo Casserole
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5 from 4 votes

Cheesy Chorizo & Squash Casserole

4- ingredient cheesey monterey jack cheese, chorizo and yellow squash casserole. All in one pan, a delectable and comforting easy dinner idea.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: Mexican
Servings: 5
Calories: 569kcal
Author: Amber @ Low Carb Quick

Ingredients

  • 1 large yellow squash
  • 18 oz pork chorizo (2 pkg)
  • 1/2 cup portobello mushrooms
  • 3/4 cup monterey jack cheese, shredded
  • 1/4 cup queso fresco, optional
  • 1 tbsp cilantro, optional for garnish

Instructions

  • Preheat oven to 350ºF.
  • In a cast-iron skillet, cook chorizo on med-high heat for about 8 minutes.
  • Remove and add squash slices, mushrooms and Moneterey jack cheese on top. Bake until cheese is golden.

Nutrition

Calories: 569kcal | Carbohydrates: 6g | Protein: 34g | Fat: 44.2g | Saturated Fat: 17g | Cholesterol: 104mg | Sodium: 1356mg