One-pan Garlic Butter Squash & Steak
Garlic butter summer squash and steak, whipped up in one-pan and baked to perfection. An easy, keto-friendly and low carb dinner idea sure to please!
- 2 summer squash
- 1 lb steak
- 1/2 yellow onion
- 3 garlic cloves
- 2 tbsp butter
- 1/4 lime (for juice)
- 1 tsp cilantro, for garnish
- 1 tsp ground red pepper, optional
- 1/4 cup queso fresco, optional
In cast-iron skillet on med-high heat, cook steak and onion with a bit of butter until caramelized.
Add summer squash zoodles with a few slices of butter and garlic.
Transfer to oven and bake about 15 minutes.
Remove and add lime juice, cilantro and queso fresco, if desired.
Calories: 299kcal | Carbohydrates: 6g | Fat: 11.6g | Saturated Fat: 5.7g | Cholesterol: 117mg | Sodium: 3.8mg | Potassium: 1.1mg | Fiber: 42g