Keto Salmon Cakes with Avocado Sauce
Easy keto salmon cakes, right from the can. Healthy, low-carb patties made with almond flour and a creamy avocado sauce. Ready in under 30 minutes.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 4
Calories: 524kcal
Author: Amber @ Low Carb Quick
Salmon Cakes Ingredients
- 4 cans salmon, bones removed and drained
- 2 eggs
- 1/2 cup almond flour
- 1/2 yellow onion
- 1 tbsp cumin
- 1/2 tsp turmeric
- 1 tbsp dill seasoning
- 2 tbsp minced garlic
- 2 tbsp scallions, optional garnish
- 1 tsp salt, to taste
Avocado Sauce Ingredients
Combine salmon cake ingredients, stirring with a fork. Form patties and set in freezer for 10 minutes.
Meanwhile, blend all avocado sauce ingredients and place in refrigerator.
Heat oil on med-high heat and fry salmon cakes for approximately 6-7 minutes on each side. Flip only when ready.
Calories: 524kcal | Carbohydrates: 6g | Protein: 40g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 182mg | Sodium: 147mg | Fiber: 4.5g