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stuffed poblano peppers
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4.70 from 10 votes

Beef-Stuffed Poblano Peppers (keto)

Keto beef stuffed poblano peppers made easy and in 30 minutes! A sure-to-please recipe, these chiles are bursting with flavor and are keto friendly!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 375kcal
Author: Amber @ Low Carb Quick

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning (no sugar added)
  • 4 medium poblano peppers
  • 1 medium onion (optional, not strict keto)
  • 1/2 cup Monterey Jack cheese, shredded
  • 2 tbsp cilantro (optional, garnish)
  • 2 tbsp queso cotija, sprinkled (optional)

Instructions

  • Preheat oven to 350º F. Meanwhile, brown ground beef on med-high heat with chopped onion, then add taco seasoning mix.
  • Microwave whole poblano peppers for 30 seconds at a time, until softened. Cut each pepper in half, remove seeds and fill with ground beef mix.
  • Top with Monterey Jack cheese and bake for 8-10 minutes, until cheese is melted.
  • Optional: Add sour cream, queso cotija, cilantro, salsa verde or your favorite Mexican toppings!

Nutrition

Calories: 375kcal | Carbohydrates: 10g | Protein: 42g | Fat: 15.7g | Saturated Fat: 8g | Cholesterol: 129mg | Sodium: 872mg | Fiber: 1.3g