Zucchini Lasagna Pinwheels
Easy Zucchini Lasagna Roll-ups are low-carb and keto friendly. A simple, fast and healthy lasagna with minimal prep, sure to please the entire family!
Servings: 6
Calories: 302kcal
Ingredients
- 2 large zucchini
- 1 lb lean ground beef
- 15 oz ricotta cheese
- 2 cup mozzarella cheese, shredded
- 16 oz tomato sauce
- 2 tbsp Italian seasoning
Instructions
- Preheat oven to 350º F. Using a Mandoline, slice zucchini lengthwise into thin strips and place inside a greased oven pan as shown.
- Add ricotta cheese to roll-ups.
- Layer with mozzarella cheese. Set aside.
- Brown ground beef on med heat, drain and add tomato sauce with Italian seasoning. Pour over zucchini rolls and top with mozzarella cheese.
- Bake for 20-25 minutes and serve.
Nutrition
Calories: 302kcal | Carbohydrates: 9g | Protein: 36g | Fat: 12.3g | Saturated Fat: 6.3g | Cholesterol: 95mg | Sodium: 634mg