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Cauliflower Potato Salad
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5 from 1 vote

Quick Cauliflower Potato Salad (Keto)

Delicious low carb and keto friendly "potato" salad, made southern style. An easy, no-fuss recipe full of flavor. This quick cauliflower potato salad goes great with BBQ and pork!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 5
Calories: 100kcal
Author: Amber @ Low Carb Quick

Ingredients

  • 3 hard boiled eggs
  • 1 red onion
  • 1 bag cauliflower rice, microwaved
  • 2 tbsp dill pickle relish
  • 2 tbsp mayonaise
  • 1 tbsp dijon mustard
  • 1 tbsp dried dill
  • 1 tbsp chopped fresh parsley (optional, garnish)

Instructions

  • Gather your ingredients and preheat oven to 350º F. Bake eggs in a muffin tin for 30 minutes to make "hard boiled" oven eggs. Meanwhile, microwave cauliflower rice per directions on bag.
  • Remove eggs after 30 minutes and allow to cool. Remove shells and chop.
  • In a large mixing bowl, combine all ingredients (except parsley garnish) and cool in the refrigerator for 30 minutes to an hour.

Nutrition

Calories: 100kcal | Carbohydrates: 4.3g | Protein: 4.2g | Fat: 6.8g | Saturated Fat: 1.4g | Cholesterol: 100mg | Sodium: 178mg | Fiber: 1.1g | Sugar: 3.3g