Go Back
–+ servings
Cheesy Bacon Stuffed Mushrooms
Print Recipe
4.50 from 2 votes

Cheesy Bacon-stuffed Mushrooms (low-carb and keto friendly)

Only 4 ingredients! Stuffed mushrooms that are keto and low-carb friendly. Ready in minutes.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 2
Calories: 356kcal
Author: Amber @ Low Carb Quick

Ingredients

  • 10 oz package baby bella mushrooms
  • 2 tbsp real bacon bits
  • 6 oz cream cheese
  • 1/2 cup Colby or cheddar jack cheese, shredded

Instructions

  • Preheat oven to 350 degrees. Wash mushrooms and remove stems, leaving cap exposed.
  • Heat cream cheese in microwave for 30 seconds to soften.
  • Mix in bacon bits and Colby jack cheese. Use a spoon to fill mushroom caps. Top with a bit extra Colby jack cheese.
  • Bake 20-25 minutes or until cheese is golden on top.

Nutrition

Calories: 356kcal | Carbohydrates: 4g | Protein: 15.3g | Fat: 31.1g | Cholesterol: 93mg | Sodium: 585mg | Fiber: 0.8g