Keto Spice Cake with Maple Bourbon Glaze
A delicious cream cheese icing-covered keto spice cake with maple syrup. Perfect for breakfast or dessert!
Servings: 10
Calories: 366kcal
Ingredients
Cake Ingredients
- 4 oz cream cheese softened
- ½ cup butter softened
- ½ cup confectioners erythritol
- ¼ tsp ground cloves
- ½ tsp allspice
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 1 pinch salt
- 1/2 tsp baking poder
- 5 eggs
- 2 cups fine almond flour
Icing
- 8 oz cream cheese
- ½ tbsp confectioners erythritol
- 3 tbsp sugar free maple syrup
- 3 tbsp crushed pecans or walnuts optional
Bourbon Glaze- optional
- 2 tbsp sugar free maple syrup
- 3 tbsp bourbon
Instructions
Cake Instructions
- Preheat oven to 350º F.
- Mix softened butter and cream cheese in a large bowl. Then, add in all other ingredients and mix well.
- Add mixture to treated (with spray or butter) bundt pan or baking pan.
- Bake for 20-30 minutes, or until knife comes out clean and edges begin to brown.
Icing Instructions
- Soften cream cheese in microwave for 30 seconds.
- Mix cream cheese, erythritol, and 3 tbsp maple syrup together. Heat in microwave for approximately 40 seconds. Pour over cake.
- Optional: Mix additional maple syrup and bourbon, then add per piece if desired.
Nutrition
Calories: 366kcal | Carbohydrates: 8g | Protein: 10g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 144mg | Sodium: 236mg | Potassium: 77mg | Fiber: 2g | Sugar: 4g | Vitamin A: 859IU | Calcium: 95mg | Iron: 1mg