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keto spice cake with maple bourbon glaze
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4.74 from 19 votes

Keto Spice Cake with Maple Bourbon Glaze

A delicious cream cheese icing-covered keto spice cake with maple syrup. Perfect for breakfast or dessert!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: keto breakfasts that aren't eggs, keto cake, keto diet, low carb cake, spice cake
Servings: 10
Calories: 366kcal
Author: Amber @ Low Carb Quick

Ingredients

Cake Ingredients

  • 4 oz cream cheese softened
  • ½ cup butter softened
  • ½ cup confectioners erythritol
  • ¼ tsp ground cloves
  • ½ tsp allspice
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ginger
  • 1 pinch salt
  • ½ tsp baking poder
  • 5 eggs
  • 2 cups fine almond flour

Icing

Bourbon Glaze- optional

Instructions

Cake Instructions

  • Preheat oven to 350º F. Mix softened butter and cream cheese.
  • Add in all other ingredients and mix.
  • Add mixture to treated (with spray or butter) bundt pan or baking pan.
    batter in bundt pan
  • Bake for 20-30 minutes, or until knife comes out clean and edges begin to brown.
    bundt cake fresh from oven

Icing Instructions

  • Soften cream cheese in microwave for 30 seconds.
  • Mix cream cheese, erythritol, and 3 tbsp maple syrup together. Heat in microwave for approximately 40 seconds. Pour over cake.
  • Optional: Mix additional maple syrup and bourbon, then add per piece if desired.

Nutrition

Calories: 366kcal | Carbohydrates: 8g | Protein: 10g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 144mg | Sodium: 236mg | Potassium: 77mg | Fiber: 2g | Sugar: 4g | Vitamin A: 859IU | Calcium: 95mg | Iron: 1mg