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3.61 from 43 votes

Strawberry Jalapeño Pepper Jelly (KETO)

keto pepper jelly made with strawberry and jalapeño.
Prep Time5 mins
Cook Time1 min
Course: Appetizer
Cuisine: American
Servings: 6 people
Calories: 16kcal
Author: Amber @ Low Carb Quick




  • mix all ingredients in blender until incorporated.
  • store in the fridge for up to a week
  • serve with cream cheese, cheese crisps, celery, almonds, or low carb toast


Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 73mg | Fiber: 1g | Sugar: 2g | Vitamin C: 28mg | Calcium: 8mg | Iron: 1mg