Crispy Crab Rangoon Chaffle
Keto and low carb friendly crab rangoon, made in the mini waffle maker.
Crab Rangoon Chaffles
- 12 oz canned crab meat
- 2 large eggs
- 4 oz cream cheese softened
- ½ cup grated parmesan cheese (fresh or dried)
- ¾ cup white cheddar cheese shredded
Sweet Chili Sauce (optional)
Crab Chaffle Instructions
Preheat waffle maker.
Mix all ingredients for the chaffle, except the shredded white cheddar cheese.
Spray waffle maker with non-stick spray. Add a layer of shredded white cheddar cheese, then top with a scoop of crab rangoon mixture. Top with shredded white cheddar cheese and close the lid.
Wait AT LEAST 4-5 minutes before opening waffle maker. If you must check, only open a little. If it's sticking, it's not finished cooking.
Sweet Chili Sauce Instructions
Serving: 2chaffles | Calories: 349kcal | Carbohydrates: 3g | Protein: 30g | Fat: 23g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 240mg | Sodium: 794mg | Potassium: 347mg | Fiber: 1g | Sugar: 1g | Vitamin A: 986IU | Vitamin C: 3mg | Calcium: 414mg | Iron: 1mg