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Keto Peanut Butter Roll
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4.50 from 10 votes

Keto Peanut Butter Roll

Quick and easy keto peanut butter roll inspired by old-fashioned southern peanut butter potato candy.
Prep Time6 mins
Total Time6 mins
Course: Dessert, Snack
Cuisine: American
Servings: 9
Calories: 149kcal
Author: Amber @ Low Carb Quick


  • 1/2 cup sugar free peanut butter, or almond butter if strict keto
  • 1/2 cup powdered erythritol
  • 3/4 cup low carb vanilla protein powder
  • 1/4 cup heavy whipping cream


  • Mix all ingredients except peanut butter together to form a dough. (Add more powdered erythritol if dough is too sticky. If too loose, knead to incorporate all ingredients or add a tiny bit more cream.)
  • Refrigerate "dough" for an hour.
  • After an hour, mold dough into a rectangular shape and add a thin layer of peanut butter on top. Roll. Refrigerate. Cut into 1/2 in. segments.


Serving: 1g | Calories: 149kcal | Carbohydrates: 3.2g | Protein: 5.5g | Fat: 13.3g | Saturated Fat: 13.8g | Cholesterol: 9mg | Sodium: 101mg