Keto Peanut Butter Roll
Quick and easy keto peanut butter roll inspired by old-fashioned southern peanut butter potato candy.
- 1/2 cup sugar free peanut butter, or almond butter if strict keto
- 1/2 cup powdered erythritol
- 3/4 cup low carb vanilla protein powder
- 1/4 cup heavy whipping cream
Mix all ingredients except peanut butter together to form a dough. (Add more powdered erythritol if dough is too sticky. If too loose, knead to incorporate all ingredients or add a tiny bit more cream.)
Refrigerate "dough" for an hour.
After an hour, mold dough into a rectangular shape and add a thin layer of peanut butter on top. Roll. Refrigerate. Cut into 1/2 in. segments.
Serving: 1g | Calories: 149kcal | Carbohydrates: 3.2g | Protein: 5.5g | Fat: 13.3g | Saturated Fat: 13.8g | Cholesterol: 9mg | Sodium: 101mg