Instant Pot Turkey Soup
Leftover turkey? Have a turkey breast and need dinner inspiration? Then this is the healthy, full-flavor recipe for you.
Add all ingredients to pressure cooker/ Instant Pot. ***Note: If using LEFTOVER turkey, set aside and add after pressure cooking the other ingredients.
Cook at high pressure for 3 minutes.
Natural release for at least 10 minutes, then vent.
Leftover turkey should be added after the other ingredients have pressure cooked, since it has already been pre-cooked.
Soup should be stored in an air-tight container in the fridge for up to 3 days.
Freeze in a zippered bag for up to 3 months.
Calories: 108kcal | Carbohydrates: 6g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 1063mg | Potassium: 423mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3588IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 1mg