3- Minute Instant Pot Cabbage Soup
This easy Instant Pot cabbage soup recipe cooks for three minutes at high pressure. Make this recipe for the ultimate comfort food!
Prep Time5 mins
Cook Time3 mins
Natural release Time5 mins
Total Time13 mins
Course: Soup
Cuisine: American
Servings: 6
Calories: 48kcal
Author: Amber @ Low Carb Quick
- 3 cups cabbage chopped
- 1 pkg taco seasoning *or mild taco seasoning if preferred
- 14.5 oz stewed tomatoes
- 32 oz vegetable broth *or chicken broth
- 1 tbsp pepper
- 1 tsp salt
Add all ingredients to pressure cooker/ instant pot.
Cook at high pressure for 3 minutes.
Natural release for at least 5 minutes, then release valve.
Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1621mg | Potassium: 215mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1027IU | Vitamin C: 21mg | Calcium: 42mg | Iron: 2mg