3- Minute Instant Pot Cabbage Soup
This easy Instant Pot cabbage soup recipe cooks for three minutes at high pressure. Make this recipe for the ultimate comfort food!
- 3 cups cabbage chopped
- 1 pkg taco seasoning *or mild taco seasoning if preferred
- 14.5 oz stewed tomatoes
- 32 oz vegetable broth *or chicken broth
- 1 tbsp pepper
- 1 tsp salt
Add all ingredients to pressure cooker/ instant pot.
Cook at high pressure for 3 minutes.
Natural release for at least 5 minutes, then release valve.
Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1621mg | Potassium: 215mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1027IU | Vitamin C: 21mg | Calcium: 42mg | Iron: 2mg