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Salmon and Asparagus one pan dinner in twenty minutes
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5 from 2 votes

One Pan Keto Salmon & Parmesan Asparagus

One-pan salmon and parmesan asparagus baked to perfection.
Prep Time5 mins
Cook Time17 mins
Total Time22 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 453kcal
Author: Amber @ Low Carb Quick

Ingredients

  • 1 1/2 lb salmon
  • 1/2 lb asparagus
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup shredded parmesan cheese
  • 1 tbsp garlic powder
  • 1 tsp dill weed
  • 3 slices lemon
  • 1 tbsp olive oil, to coat pan
  • 1 tbsp lemon pepper
  • 1 tbsp lemon juice

Instructions

  • Preheat oven to 420 degrees. Coat pan with olive oil.
  • Place salmon and asparagus with garlic powder, lemon pepper and lemon slices on top. Give asparagus a toss in the oil. Squeeze lemon juice on top.
  • Bake for 15 minutes. Remove and place cheese on asparagus. Broil for another 5 minutes.
  • Garnish with dill weed.

Nutrition

Calories: 453kcal | Carbohydrates: 3.2g | Protein: 93.6g | Saturated Fat: 5g | Cholesterol: 208mg | Sodium: 230mg | Fiber: 2g