Bacon-Wrapped Pickles (air fryer)
These bacon-wrapped pickles are made in under 20 minutes in the air fryer. A tasty keto / low carb appetizer for any occasion.
- 2 dill pickles sliced into about 12 slices
- 1 pkg bacon
slice dill pickle
wrap bacon around each pickle slice and secure with a toothpick
air fry for 7 minutes, flip, and air fry for another 7 minutes or until desired crispiness.
You may add any of the following items to your bacon fried pickles:
- cheese cubes (after frying)
- jalapeño peppers
Calories: 303kcal | Carbohydrates: 1g | Protein: 9g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 666mg | Potassium: 162mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg