Kentucky Bourbon Candied Pecans (Keto)
A sweet keto treat, these pecans have a nice hint of Kentucky bourbon and maple. An easy low-carb snack on the go or for work.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Snack
Cuisine: American
Servings: 14
Calories: 335kcal
Author: Amber @ Low Carb Quick
- 2 cup pecans, unsalted
- 1/3 cup butter, melted
- 1/2 cup granulated erythritol
- 3 tbsp bourbon
- 2 tbsp sugar-free maple syrup
Preheat oven to 320 degrees. Heat all ingredients over med-low heat until incorporated.
Add pecans and mix well until coated.
Spread apart on a non-stick sheet and bake for 15 minutes. Remove and allow juices to harden around pecans (5 minutes).
Calories: 335kcal | Carbohydrates: 6g | Protein: 5.4g | Fat: 30g | Saturated Fat: 6.3g | Cholesterol: 12mg | Sodium: 31mg | Fiber: 5.4g