Keto Pork Shoulder & Broccoli with a Kick
A creamy, spicy pork shoulder dish in only 20-Minutes. Keto and low-carb friendly, this dish is nothing short of amazing.
Preheat oven to 350ºF. Butter cast iron skillet and add chopped pork shoulder. Bake for 20 minutes.
While pork is baking, melt 2 tbsp. butter with cream cheese, spices, and half and half on med-high heat.
Add broccoli and cook until tender.
Add broccoli mixture to pork skillet and bake another 5-10 minutes. Sprinkle with red pepper flakes, if desired.
Calories: 396kcal | Carbohydrates: 4g | Protein: 22.4g | Fat: 31.7g | Saturated Fat: 15.2g | Cholesterol: 116mg | Sodium: 172mg | Fiber: 1.6g