Creamy Garlic Zoodles

This recipe is inspired by my Mediterranean Shrimp and Zoodles and Zoodle Lo Mein Stir Fry recipes, as well as my favorite creamy veggie recipe. I wanted the creaminess of an Italian-Mediterranean zoodle dish, but packed with flavor.

These creamy garlic parmesan zoodles are just like the real deal, but without the carbs. Try these zoodles as an amazing side dish with turkey, chicken, steak or shrimp.

If you’re missing regular pasta or Alfredo on a low carb diet, chances are, you’re gonna melt over this delicious recipe.

DIRECTIONS 1. Sauté minced garlic in a large skillet with olive oil until fragrant.

Next, add zucchini spirals, sprinkle some salt for the zucchini to cook, and release water.

Sauté for a couple of minutes until the desired texture. I prefer zucchini noodles to be slightly crunchy,

Remove from heat and discard the excess water out of the skillet. Then add butter, cream cheese, and parmesan cheese.

Ingredients Butter Zucchini Cream Cheese Fresh Parsley Parmesan Cheese Olive Oil Salt And Pepper Garlic Cloves Red Pepper Flakes Swipe up for full list

Recipe Info Course: Side Dish Cuisine: Italian Servings: 2

Low Carb Quick

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