Easter Side Dish Cauliflower Mushroom Risotto Recipe

It’s the ideal Easter side dish, as it’s warm and delicious while remaining light and healthy.

So creamy and cheesy, what’s not to love about this simple risotto for your Easter table this year

The perfect blend of cheese, mushroom, and parmesan.

The best risotto, hands down.

Add chopped florets to food processor.

Pulse until desired consistency.

Sautée butter onion and garlic.

Add mushrooms to the party.

+ Cauliflower rice.

Add cream.

Add cheeses + seasonings.

Customize this dish by adding your favorite sharp or blue chees.

Easter side dish that eveyone will love. Even if you don’t care for cauliflower, the tastes in cauliflower mushroom risotto are similar to those in ordinary risotto.

Make as a side or main dish.

Ingredients Ground Black Pepper Heavy Cream Fresh Thyme Parmesan Cheese Cauliflower Garlic Cloves Italian Seasoning Yellow Onion Gorgonzola Cheese White Mushrooms Swipe up for full list

Recipe Info Course: Main Course, Side Dish Cuisine: Italian Servings: 6

Low Carb Quick

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