One Pan Keto Salmon & Parmesan Asparagus
One-pan salmon and parmesan asparagus baked to perfection.
Prep Time5 mins
Cook Time17 mins
Total Time22 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 453kcal
Author: Amber @ Low Carb Quick
- 1 1/2 lb salmon
- 1/2 lb asparagus
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup shredded parmesan cheese
- 1 tbsp garlic powder
- 1 tsp dill weed
- 3 slices lemon
- 1 tbsp olive oil, to coat pan
- 1 tbsp lemon pepper
- 1 tbsp lemon juice
Preheat oven to 420 degrees. Coat pan with olive oil.
Place salmon and asparagus with garlic powder, lemon pepper and lemon slices on top. Give asparagus a toss in the oil. Squeeze lemon juice on top.
Bake for 15 minutes. Remove and place cheese on asparagus. Broil for another 5 minutes.
Garnish with dill weed.
Calories: 453kcal | Carbohydrates: 3.2g | Protein: 93.6g | Saturated Fat: 5g | Cholesterol: 208mg | Sodium: 230mg | Fiber: 2g