Creamy Keto Mediterranean Shrimp and Zoodles
A creamy mediterranean shrimp and zoodle recipe in less than 30 minutes. Keto and low carb-friendly, easy, one pan meal with a kick.
Preheat oven to 400º F. Butter a cast iron skillet and add zoodles and shrimp.
In small saucepan, mix spices, cream cheese, butter, and half & half on low-med heat. Stir frequently.
Bake zoodles and shrimp for 5-8 minutes. Remove and add sauce to shrimp and zoodles. Stir, add parmesan and bake for another 10 minutes. Serve.
Calories: 381kcal | Carbohydrates: 8g | Protein: 31.8g | Fat: 21.9g | Saturated Fat: 12.8g | Sodium: 434mg | Fiber: 4.2g