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Creamy Tuscan Chicken and Zucchini Bake
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5 from 4 votes

Creamy Tuscan Chicken & Zucchini

A creamy, indulgent Tuscan chicken and zucchini bake. Made with parmesan cheese and sun-dried tomatoes. A low carb and keto friendly dinner.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 324kcal
Author: Amber @ Low Carb Quick


  • 4 chicken breasts
  • 2 tsp butter
  • 1 small jar of sun dried tomatoes
  • 1 large zucchini
  • 1 cup heavy cream
  • 2 tbsp onion powder
  • 1 tsp salt and pepper, to taste
  • 1/2 cup Pecorino Romano cheese or parmesan cheese


  • Preheat oven to 375 degrees Fahrenheit.
  • Bake chicken in covered dish. Remove after about 20-25 minutes and add chopped zucchini, cream, sun-dried tomatoes and spices.
  • Sprinkle cheese on top and bake additional 5-8 minutes.


Calories: 324kcal | Carbohydrates: 9g | Fat: 16.5g | Saturated Fat: 9g | Cholesterol: 119mg | Sodium: 959mg | Fiber: 31.4g