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Creamy Tuscan Chicken & Zucchini

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Creamy Tuscan chicken and zucchini bake

A delectable, indulgent one-pan creamy Tuscan chicken & zucchini bake with sun-dried tomatoes and zucchini. The flavors of heavy cream combine with an indulgent mix of special spices that are rich and yummy! 

Creamy Tuscan Chicken Casserole with sun-dried tomatoes and zucchini

A one-pan Tuscan casserole

Ever had one of those busy days? I think we all have. This recipe is easy and makes for an effortless weeknight meal. You’ll only need a few ingredients for this one-pan casserole. Of course, these sun-dried tomatoes are no joke and pack a flavorful addition to your chicken!

How to Make Low-Carb creamy Tuscan Chicken with Sun-dried Tomatoes

To begin, bake your chicken breasts in a covered dish with the butter, salt and pepper.

Next, add in the heavy cream, chopped zucchini, onion powder and sun dried tomatoes about half way through.

You’ll want to make sure the chicken is cooked well enough before the final touch. Finally, sprinkle on some magic with parmesan cheese just before removing from the oven.

Creamy Tuscan Chicken Casserole with sun-dried tomatoes and zucchini

How to make Tuscan chicken with garlic or spinach

If you like a bit more flavor, add in some fresh garlic cloves to this creamy, cheesy Tuscan chicken bake. 

Love spinach? Instead of zucchini, try pan-searing your chicken, then frying on low. Simply add in a cup or two of fresh spinach to the mix, while the chicken finishes. That’s what I call an easy one-pan dinner winner! 

Sides for Tuscan chicken casserole 

Since casseroles are already a one-dish dinner, I typically serve a salad for a starter. A nice Greek salad with onion, olives, green peppers and tomatoes.  

Creamy Tuscan Chicken and Zucchini Bake

Creamy Tuscan Chicken & Zucchini

A creamy, indulgent Tuscan chicken and zucchini bake. Made with parmesan cheese and sun-dried tomatoes. A low carb and keto friendly dinner.
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 324kcal
Author: Amber @ Low Carb Quick


  • 4 chicken breasts
  • 2 tsp butter
  • 1 small jar of sun dried tomatoes
  • 1 large zucchini
  • 1 cup heavy cream
  • 2 tbsp onion powder
  • 1 tsp salt and pepper, to taste
  • 1/2 cup Pecorino Romano cheese or parmesan cheese


  • Preheat oven to 375 degrees Fahrenheit.
  • Bake chicken in covered dish. Remove after about 20-25 minutes and add chopped zucchini, cream, sun-dried tomatoes and spices.
  • Sprinkle cheese on top and bake additional 5-8 minutes.


Calories: 324kcal | Carbohydrates: 9g | Fat: 16.5g | Saturated Fat: 9g | Cholesterol: 119mg | Sodium: 959mg | Fiber: 31.4g

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This recipe was inspired by Martha Stewart’s Grilled Tuscan Chicken.

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