Creamy Chicken Poblano & Veggie Soup
One-pot creamy chicken poblano soup with broccoli and riced cauliflower. A fast and simple keto dinner recipe. So hearty and rich, a true comfort food.
- 3 chicken breasts
- 2 tbsp butter
- 2 cup broccoli florets
- 1 bag riced cauliflower
- 2 medium poblano peppers
- 8 oz cream cheese
- 1.5 cup half & half
- 1 tsp salt & pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tbsp chives
Cut chicken into 1 inch cubes.
Melt butter on med-high heat and add chicken for about 10-15 minutes until cooked.
add poblano on top of chicken and steam until soft. Remove.
Rinse poblano peppers under water to cool off. Chop steamed poblano peppers, removing all seeds.
Add broccoli florets, peppers, softened cream cheese, half & half, spices, and riced cauliflower to pot of chicken. Stir occasionally on med heat until incorporated.
Calories: 407kcal | Carbohydrates: 6.2g | Protein: 26.8g | Fat: 29.3g | Saturated Fat: 16.5g | Cholesterol: 136mg | Sodium: 639mg | Fiber: 2.3g | Calcium: 100mg