Low Carb Chicken "noodle" Cabbage Soup
Just like mom used to make! This low-carb chicken noodle soup is a hearty, warm, perfect pick-me-up for those long, cold winter days.
- 3 chicken breasts
- 2 stalks of celery, chopped
- 1 tsp pepper
- 1 tsp salt to taste
- 1 cup carrots, chopped
- 1 medium cabbage, chopped
- 1 chicken bouillon cube
Bring 8 cups of water to a boil with 1 chicken bouillon cube, carrots, and celery.
Cut chicken into 1/2 inch cubes and add to boiling water. Cook on low-medium for 20 minutes.
Add chopped cabbage and cook until cabbage is soft. Add salt and pepper to taste.
Calories: 213kcal | Carbohydrates: 5g | Protein: 26g | Fat: 1.7g | Cholesterol: 75mg | Sodium: 1073mg | Fiber: 4.3g