Keto Chicken Noodle Cabbage Soup

This delicious keto chicken noodle soup is just as comforting as the original, with few ingredients and delicious flavors. 

Can I have pasta on a keto diet? 

No, but you there are foods you can substitute for noodles if you’re craving a delicious low-carb chicken noodle soup.

My favorite is cabbage because it has a similar texture to noodles and really absorbs the full flavors of the chicken broth. 

How do I make keto chicken noodle soup?

This soup is so easy, made with chicken bouillon cubes. If you prefer a traditional soup, you can always use chicken stock instead.

I used chicken breast cutlets in this recipe, but for a bit more flavor, add in cubed chicken thighs instead.

Low carb chicken noodle soup without cabbage

Low Carb Chicken “noodle” Cabbage Soup

Just like mom used to make! This low-carb chicken noodle soup is a hearty, warm, perfect pick-me-up for those long, cold winter days.

5 from 2 votes

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Course: Soup

Cuisine: American

Keyword: chicken noodle, easy, easy soup, fast, keto diet, low carb

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 5

Calories: 213kcal

Author: Amber @ Low Carb Quick

Ingredients

• 3 chicken breasts
• 2 stalks of celery, chopped
• 1 tsp pepper
• 1 tsp salt to taste
• 1 cup carrots, chopped
• 1 medium cabbage, chopped
• 1 chicken bouillon cube

Instructions

• Bring 8 cups of water to a boil with 1 chicken bouillon cube, carrots, and celery.
• Cut chicken into 1/2 inch cubes and add to boiling water. Cook on low-medium for 20 minutes.
• Add chopped cabbage and cook until cabbage is soft. Add salt and pepper to taste.

Nutrition

Calories: 213kcal | Carbohydrates: 5g | Protein: 26g | Fat: 1.7g | Cholesterol: 75mg | Sodium: 1073mg | Fiber: 4.3g

If you like low-carb chicken noodle soup, you’ll love: 

• Creamy Chicken Poblano Soup
• Creamy Spinach Chicken Casserole
• Copycat Chick-fil-A Nuggets

A hearty, rich, traditional recipe, but remixed for a low-carb diet. This recipe was inspired by Dinner then Dessert’s recipe, but less the noodles. 

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