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low carb chicken noodle soup
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4.19 from 11 votes

Low Carb Chicken "noodle" Cabbage Soup

Just like mom used to make! This low-carb chicken noodle soup is a hearty, warm, perfect pick-me-up for those long, cold winter days.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Soup
Cuisine: American
Servings: 5
Calories: 213kcal
Author: Amber @ Low Carb Quick


  • 3 chicken breasts
  • 2 stalks of celery, chopped
  • 1 tsp pepper
  • 1 tsp salt to taste
  • 1 cup carrots, chopped
  • 1 medium cabbage, chopped
  • 1 chicken bouillon cube


  • Bring 8 cups of water to a boil with 1 chicken bouillon cube, carrots, and celery.
  • Cut chicken into 1/2 inch cubes and add to boiling water. Cook on low-medium for 20 minutes.
  • Add chopped cabbage and cook until cabbage is soft. Add salt and pepper to taste.


Calories: 213kcal | Carbohydrates: 5g | Protein: 26g | Fat: 1.7g | Cholesterol: 75mg | Sodium: 1073mg | Fiber: 4.3g