Keto Banana Cream Pudding
Easy low-carb banana cream pudding made with cream cheese, made from scratch keto vanilla wafers, and instant pudding mix.
Vanilla Wafer Ingredients
Instant Cream Pudding Ingredients
Whipped Topping (optional)
Vanilla Wafer Instructions
Preheat oven to 350º F.
In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients together using a whisk.
On a cookie sheet or non-stick baking sheet, place teaspoons of mix at at least 1/2 in. apart. Flatten with fingers. Dampen fingers with water if cookie mix sticks to your hand.
Bake for 15-17 minutes, or until edges start to brown.
Instant Cream Pudding Instructions
Soften cream cheese in microwave for at least 30 seconds in a large bowl. Mix.
Add all other ingredients, except banana. Mix with an electric mixer.
In a large dish, layer cookies and thin banana slices, then instant cream mixture. Repeat. Refrigerate 2-4 hours.
Whipped Topping Instructions
Calories: 343kcal | Carbohydrates: 10g | Protein: 6g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 103mg | Sodium: 174mg | Potassium: 128mg | Fiber: 2g | Sugar: 4g | Vitamin A: 895IU | Vitamin C: 1.2mg | Calcium: 138mg | Iron: 0.7mg