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keto cajun seafood foil bake
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4.77 from 13 votes

Keto Cajun Seafood Foil Packs

A cajun-inspired shrimp and crab foil so good you'll think you're in New Orleans.
Prep Time7 mins
Cook Time20 mins
Total Time27 mins
Course: Main Course
Cuisine: American, Creole
Keyword: easy clean up, foil dinner, keto diet, low carb diet dinner, no mess, seafood
Servings: 5
Calories: 607kcal
Author: Amber @ Low Carb Quick

Ingredients

  • 1 lb crab legs
  • 1 lb shrimp uncooked
  • 1 large zucchini
  • 1 kielbasa sausage
  • 2 tbsp parsley
  • 2 tbsp Tonys Creole Seasoning
  • 2 tbsp butter

Instructions

  • Preheat oven to 420 degrees. Thaw shrimp by placing in cold water, if frozen. Rinse.
  • Place aluminum foil in five separate bowls to create "foil" bowls.
  • Chop kielbasa and zucchini. Add meat and zucchini to form airtight foil "bowls." Top with parsley and butter. Add Tony's Creole seasoning.
  • Bake for 30 minutes.

Nutrition

Calories: 607kcal | Carbohydrates: 6g | Protein: 60g | Fat: 33.5g | Saturated Fat: 13.4g | Cholesterol: 404mg | Sodium: 1983mg