Keto Cajun Seafood Foil Packs
A cajun-inspired shrimp and crab foil so good you'll think you're in New Orleans.
- 1 lb crab legs
- 1 lb shrimp uncooked
- 1 large zucchini
- 1 kielbasa sausage
- 2 tbsp parsley
- 2 tbsp Tonys Creole Seasoning
- 2 tbsp butter
Preheat oven to 420 degrees. Thaw shrimp by placing in cold water, if frozen. Rinse.
Place aluminum foil in five separate bowls to create "foil" bowls.
Chop kielbasa and zucchini. Add meat and zucchini to form airtight foil "bowls." Top with parsley and butter. Add Tony's Creole seasoning.
Bake for 30 minutes.
Calories: 607kcal | Carbohydrates: 6g | Protein: 60g | Fat: 33.5g | Saturated Fat: 13.4g | Cholesterol: 404mg | Sodium: 1983mg