Sautéed Buttery Italian Mushrooms
Only 4 ingredients for these flavorful buttery Italian mushrooms!
Servings: 4 people
On medium heat, add butter and whole mushrooms to pan and saute for 1-2 minutes.
Add remaining ingredients and sautee for additional 3-5 minutes, or until mushrooms soften.
Calories: 81kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 210IU | Calcium: 30mg | Iron: 0.7mg