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creamy keto crab soup
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4.6 from 57 votes

Keto Creamy Crab Soup

Quick and easy keto creamy crab soup, made with fresh crab or canned crab.
Prep Time3 mins
Cook Time15 mins
Total Time18 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: bisque, crab, easy soup, keto, low carb, seafood, stew
Servings: 8
Calories: 366kcal
Author: Amber @ Low Carb Quick



  • On medium-low heat, melt butter in a large pot. Add almond flour with cream cheese and whisk until incorporated.
  • Whisk in heavy whipping cream and half and half.
  • Add crab and remaining ingredients and cook on med-low until hot.
  • Serve with parmesan cheese, if desired.


Serving: 1cup | Calories: 366kcal | Carbohydrates: 5g | Protein: 6g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 217mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1316IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 1mg