Keto Creamy Crab Soup
Quick and easy keto creamy crab soup, made with fresh crab or canned crab.
On medium-low heat, melt butter in a large pot. Add almond flour with cream cheese and whisk until incorporated.
Whisk in heavy whipping cream and half and half.
Add crab and remaining ingredients and cook on med-low until hot.
Serve with parmesan cheese, if desired.
Serving: 1cup | Calories: 366kcal | Carbohydrates: 5g | Protein: 6g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 217mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1316IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 1mg