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keto caramel syrup
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5 from 7 votes

Keto Caramel

Only 3 ingredients for this delectable keto friendly sugar-free caramel syrup. Pairs perfectly on sugar free brownies, ice cream, or with fruit.
Prep Time7 mins
Cook Time15 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Servings: 9
Calories: 78kcal
Author: Amber @ Low Carb Quick


Keto Caramel Sauce

  • 1/4 cup butter
  • 1/4 cup granulated erythritol
  • ½ cup heavy whipping cream
  • 1 pinch salt optional
  • 1 tsp molasses optional


  • Add butter to medium heat, stirring until fully melted. Wait 5-10 minutes.
  • When butter is golden brown, add in other ingredients and stir until just incorporated. Reduce heat to low setting.
  • For 15-20 minutes, do not stir and allow sauce to simmer. Remove and place in a glass jar to keep. Use microwave to reheat, then stir as needed to use again. Serve over fruit, chocolate, or ice cream.


Serving: 1g | Calories: 78kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 53mg | Potassium: 18mg | Sugar: 1g | Vitamin A: 287IU | Calcium: 9mg | Iron: 1mg