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blueberry lemon waffles with cream cheese icing
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5 from 1 vote

Blueberry Lemon Waffles with Cream Cheese Icing

Delicious low carb blueberry and lemon waffles with cream cheese icing.
Prep Time5 mins
Cook Time5 mins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 302kcal
Author: Amber @ Low Carb Quick


Waffle Ingredients

  • 1 egg
  • ½ cup almond flour fine
  • 2 tsp erythritrol (or Swerve sweetener)
  • 1 tsp juice of lemon
  • ¼ cup blueberries fresh
  • 1 pinch lemon zest optional

Cream Cheese Icing Ingredients


Waffle Instructions

  • Preheat waffle maker
  • In a medium bowl, mix ingredients with a fork until smooth.
  • Spray hot waffle maker with non-stick cooking spray and add ingredients. Cook for at least 4-5 minutes. Top with Icing.

Icing Instructions

  • soften cream cheese for 10 seconds in the microwave. Remove and mix other icing ingredients in a bowl (with a fork) until smooth.


Calories: 302kcal | Carbohydrates: 11g | Protein: 11g | Fat: 26g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 163mg | Potassium: 87mg | Fiber: 4g | Sugar: 4g | Vitamin A: 510IU | Vitamin C: 3mg | Calcium: 138mg | Iron: 2mg