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green goddess salad in a bowl with lemon wedges
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5 from 1 vote

Green Goddess Salad

This tangy Green Goddess salad is healthy with green cabbage, cucumber, kale and onions. Add in quinoa and vibrant dressing for the perfect healthy dish!
Prep Time27 mins
Total Time27 mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 8
Calories: 291kcal
Author: Amber @ Low Carb Quick




  • 1 cabbage small, finely diced
  • 3 cucumbers small, finely diced
  • 3 cups kale finely chopped
  • 2 cups quinoa cooked according to package instructions



  • Wash your salad vegetables and chop them finely. Add everything into a large salad bowl.
  • Add the dressing ingredients to a blender. Blend until you obtain a smooth texture. Store in a glass jar if using later.
  • You may serve immediately or chill for an hour in the fridge (more flavorful and crisp).
  • After chilling, pour the dressing over the salad, mix well to combine. 


how to make it keto
-to make this salad keto friendly, omit the quinoa
-keep leftovers in an air-tight container in the fridge for up to 2-3 days, separate from the dressing


Calories: 291kcal | Carbohydrates: 30g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 337mg | Potassium: 785mg | Fiber: 8g | Sugar: 6g | Vitamin A: 3683IU | Vitamin C: 81mg | Calcium: 167mg | Iron: 4mg