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chocolate chip muffins
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5 from 2 votes

Sugar Free Chocolate Chip Muffins

Sugar Free Chocolate Chip Muffins are the perfect grab and go breakfast for low carb diets. Rich, fluffy and sweet muffins you must try!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 341kcal
Author: Amber @ Low Carb Quick



  • Preheat the oven to 350F, and line a muffin tray with 8 muffin tins. Set aside.
  • Divide eggs from yolks. Take a medium-size bowl and mix the egg yolks with oil, granulated sweetener, vanilla extract, baking powder, and salt. The result will be a crumbly mixture. 
  • Beat the egg whites with an electric mixer until firm picks form a meringue in a different bowl. To know if the meringue is ready, turn the bowl upside down; it should fall or move at all.
  • Transfer ½ of the meringue into the crumbly mixture and gently mix. Then, fold in the rest until well combined.
  • Next, fold in the chocolate chips and stir to combine. Then, divide the batter into eight muffin tins.
  • Finally, bake the muffins for 25 to 27 minutes, or until an inserted toothpick comes out clean and the top is nicely brownish.
  • Let them cool before serving.


  • Don’t open the oven door before the first 20 minutes of baking time to avoid your muffins from deflating.
  • Keep leftovers over the counter for up to three days or covered in the fridge for one week.


Calories: 341kcal | Carbohydrates: 12g | Protein: 8g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 172mg | Potassium: 125mg | Fiber: 3g | Sugar: 5g | Vitamin A: 89IU | Calcium: 112mg | Iron: 1mg