CAN I MAKE THIS VEGETARIAN?
Yes, absolutely! Simply omit the rotisserie chicken and add 1 ½ cups of any cooked white bean, vegetables, or more spinach.
CAN I MAKE THIS VEGETARIAN?Yes, absolutely! Simply omit the rotisserie chicken and add 1 ½ cups of any cooked white bean, vegetables, or more spinach.
WHAT GOES WITH GLUTEN FREE BAKED SPAGHETTI SQUASH?
I like to stuff the squash boats with red pepper or mushrooms for a nutrient boost. It’s recommended to use steamed tiny florets of broccoli for this dish.
WHAT GOES WITH GLUTEN FREE BAKED SPAGHETTI SQUASH?I like to stuff the squash boats with red pepper or mushrooms for a nutrient boost. It’s recommended to use steamed tiny florets of broccoli for this dish.
– Preheat the oven to 425 degrees fahrenheit.
– Slice the spaghetti squash in half, doing so horizontally. Carve out the soft, fleshy insides and seeds leaving only the hard sides. Drizzle with melted butter (or olive oil) and season with salt and pepper. Place onto a baking dish (cavities facing up).
– Preheat the oven to 425 degrees fahrenheit.– Slice the spaghetti squash in half, doing so horizontally. Carve out the soft, fleshy insides and seeds leaving only the hard sides. Drizzle with melted butter (or olive oil) and season with salt and pepper. Place onto a baking dish (cavities facing up).
Ingredients
Fresh Spinach
Fresh Thyme
Cloved Garlic
Oregano
Heavy Cream
Crushed Red Pepper Flakes
Salt / Pepper
Spaghetti Squash
Cream Cheese
Lemon Juice
Swipe up for full list
IngredientsFresh SpinachFresh ThymeCloved GarlicOreganoHeavy CreamCrushed Red Pepper FlakesSalt / PepperSpaghetti SquashCream CheeseLemon JuiceSwipe up for full list