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Keto Pumpkin Fudge (2-Ingredients!)

This amazingly easy melt-in-your mouth keto fudge has only two ingredients and is so simple to make! The simplest cure to your pumpkin cravings, with sugar-free ingredients!

keto pumpkin fudge with a bite taken out and stacked together
gooey and rich

This easy recipe is made with Lily’s chocolate chips, is keto-friendly and contains 0 added sugars.

Ingredients for easy keto fudge

This sugar-free pumpkin fudge recipe calls for only two simple ingredients.

  • Lily’s white chocolate chips (for baking)
  • pumpkin puree (canned)
fudge with chocolate chip on top
sugar-free, yet tastes like traditional fudge

Gluten-free, sugar-free pumpkin fudge

This recipe is gluten-free, stevia sweetened and kosher.

According to Lily’s, the following ingredients are in the baking chips: Erythritol, Cocoa butter, Milk (rBST Free), Dextrin, Chicory Root Fiber, Sunflower Lecithin, Natural Flavor, Salt, Stevia Extract.

How to make keto pumpkin fudge

There are a few simple steps to make this easy holiday fudge:

  1. using a double boiler or microwave, melt entire bag of white chocolate chips (by Lily’s)
  2. add room-temperature pumpkin puree
  3. fill a silicone mold or glass dish and refrigerate for at least 3 hours
  4. cut and serve
pumpkin fudge made with sugar free chocolate chips on a plate with white chocolate chips
this fudge is easy to make

FAQ

Is this fudge sweet?

Yes, it is just like traditional fudge, as the sweetness of the white chocolate chips mixes with the pumpkin purée.

What if my chocolate doesn’t mix well with the purée?

Make sure you have heated the chocolate chips in a double boiler over gently simmering (not boiling) water.

Stir chips constantly until fully melted. This is when you quickly remove and add the purée.

pumpkin fudge with a bite taken out

How to store

Store this fudge in an air tight container with a lid in the refrigerator for up to 3-4 days.

Fudge may be frozen and thawed overnight in the refrigerator.

pumpkin fudge with white chocolate
rich and decadent

Substitutions

Can I use other flavors of sugar-free baking chips?

Yes, Lily’s, or your preferred brand, would also work well with this recipe. I recommend Lily’s milk chocolate or dark chocolate.

How to add other toppings to pumpkin fudge

The best keto topping for fudge is crushed pecans or walnuts.

These can be added directly to the bowl while mixing or on top prior to placing into the fridge.

bite taken from sugar free keto pumpkin fudge

Keto Pumpkin Fudge

This 2-ingredient keto pumpkin fudge is easy to make in just a few minutes. Made with simple pumpkin purée and sugar-free white baking chips.
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: 2 ingredient, easy, fudge, gluten free, keto, low carb
Prep Time: 8 minutes
Chill Time: 3 hours
Total Time: 3 hours 8 minutes
Servings: 13
Calories: 120kcal
Author: Amber @ Low Carb Quick

Equipment

  • glass bowl (double boiler)

Ingredients

  • 1 pkg Lily's white chocolate chips or preferred sugar-free brand
  • ½ cup pumpkin purée room temperature

Instructions

  • Heat the chocolate chips in a double boiler over gently simmering (not boiling) water.
  • Add in the pumpkin purée. Stir.
  • Before the mixture hardens, quickly add it to a silicone mold of your choice (or glass dish)
  • Refrigerate for at least 3 hours, then cut into small squares before serving.

Notes

Tips:

Store the fudge in an air-tight container (covered) in the refrigerator for up to 3-4 days.
Fudge may be frozen and thawed overnight in the refrigerator.
 
Too gooey? Add less pumpkin. 
Too hard? Re-heat the chocolate chips or make sure they are completely melted before mixing with pumpkin purée
 

Nutrition

Serving: 1inch square | Calories: 120kcal | Carbohydrates: 9g | Fat: 8g | Saturated Fat: 5g | Fiber: 3g

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