Deep-Dish Pizza Casserole Recipe - Gluten Free

Deep-dish pizza casserole . A supreme, loaded cheesy pie with all the deliciousness.

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An easy, one-pan dinner idea.

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Ingredients Pickled Jalapeños Green Bell Pepper Shredded Mozzarella Cheese Low Carb Spaghetti Sauce Yellow Onion Lean Ground Beef Green Olives Slices Pepperoni Baby Bella Mushrooms Swipe up for full list

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A FEW IDEAS IF YOU LOVE A VARIETY OF PIES: – make it ahead of time and freeze for easy meal prep – add in extra cheeses to make a cheesy pizza party dip – make leftovers into a pizza shashuka for breakfast (eggs baked into the tomato sauce)

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CAN I MAKE OTHER SUBSTITUTIONS FOR PIZZA? – bbq sauce, chicken and onions instead of pizza sauce/ground beef – meat lover’s pizza with ham, Italian sausage, and beef – Philly cheesesteak pizza with steak, peppers, onion, and white American cheese

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– Preheat oven to 350ºF. – Meanwhile, on med-high heat, brown ground beef with onions and green peppers. Drain any excess juice.

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– Add low-carb pizza sauce, pepperoni, green olives, mushrooms and jalapeños. Top with mozzarella cheese. – Bake

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Recipe Info Course: Main Course Cuisine: Italian Servings: 4

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Low Carb Quick

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Deep-Dish Pizza Casserole Recipe - Gluten Free

Deep-dish pizza casserole . A supreme, loaded cheesy pie with all the deliciousness.

Deep-dish pizza casserole . A supreme, loaded cheesy pie with all the deliciousness.

An easy, one-pan dinner idea.

An easy, one-pan dinner idea.

Ingredients Pickled Jalapeños Green Bell Pepper Shredded Mozzarella Cheese Low Carb Spaghetti Sauce Yellow Onion Lean Ground Beef Green Olives Slices Pepperoni Baby Bella Mushrooms Swipe up for full list

Ingredients Pickled Jalapeños Green Bell Pepper Shredded Mozzarella Cheese Low Carb Spaghetti Sauce Yellow Onion Lean Ground Beef Green Olives Slices Pepperoni Baby Bella Mushrooms Swipe up for full list

A FEW IDEAS IF YOU LOVE A VARIETY OF PIES: – make it ahead of time and freeze for easy meal prep – add in extra cheeses to make a cheesy pizza party dip – make leftovers into a pizza shashuka for breakfast (eggs baked into the tomato sauce)

A FEW IDEAS IF YOU LOVE A VARIETY OF PIES: – make it ahead of time and freeze for easy meal prep – add in extra cheeses to make a cheesy pizza party dip – make leftovers into a pizza shashuka for breakfast (eggs baked into the tomato sauce)

CAN I MAKE OTHER SUBSTITUTIONS FOR PIZZA? – bbq sauce, chicken and onions instead of pizza sauce/ground beef – meat lover’s pizza with ham, Italian sausage, and beef – Philly cheesesteak pizza with steak, peppers, onion, and white American cheese

CAN I MAKE OTHER SUBSTITUTIONS FOR PIZZA? – bbq sauce, chicken and onions instead of pizza sauce/ground beef – meat lover’s pizza with ham, Italian sausage, and beef – Philly cheesesteak pizza with steak, peppers, onion, and white American cheese

– Preheat oven to 350ºF. – Meanwhile, on med-high heat, brown ground beef with onions and green peppers. Drain any excess juice.

– Preheat oven to 350ºF. – Meanwhile, on med-high heat, brown ground beef with onions and green peppers. Drain any excess juice.

– Add low-carb pizza sauce, pepperoni, green olives, mushrooms and jalapeños. Top with mozzarella cheese. – Bake

– Add low-carb pizza sauce, pepperoni, green olives, mushrooms and jalapeños. Top with mozzarella cheese. – Bake

Recipe Info Course: Main Course Cuisine: Italian Servings: 4

Recipe Info Course: Main Course Cuisine: Italian Servings: 4

Low Carb Quick

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