This simple, make-ahead slow cooker keto beef stew is comfort at it’s easiest.
How do I make low carb beef stew in the slow cooker?
The rich flavors of the Worcestershire sauce, onion powder, garlic powder, paprika and liquid smoke blend to form a unique flavor combo. The green beans and carrots will also take on these flavors, leaving them uber flavorful.
First, you’ll want to season your beef with the dry seasonings, covering both sides.
Second, add in the veggies.
Finally, make sure the veggies are submerged with the beef broth before cooking.
An easy keto beef stew for the crock pot
If you’re schedule is anything like mine, you’re all about easy weeknight dinner ideas.
And, if you’re meal prepping, you could easily make this dish on a Sunday for the week ahead, like I do.
In addition, you’ll get a couple days worth of lunches out of one large slow-cooker meal and the best part is you’ll not have to stress about cooking dinner ?
What other ingredients could I use for the stew?
Roasted radishes make a great alternative to the traditional potatoes in beef stew.
If you’re close to finishing, you may want to add in some cauliflower or broccoli as it doesn’t take very long to soften up in an already warm slow-cooker.
What can I serve with beef stew?
I like serving my beef stew over some mashed califlower with garlic and butter in the mix.
You may even want to toast some low-carb bread and serve the stew on top, like an open-faced beef sandwich.
Easy Keto Beef Stew
- Cover both sides of beef with 1/2 each of dry seasonings.
- Add veggies, making sure they are covered in beef broth.
- Cook on low in a slow cooker for 4-6 hours.
If you like this slow cooker stew, you’ll love:
This recipe was inspired by one of my favorites on All Recipes. I omitted the potatoes and reduced unwanted carbs by leaving out the flour.