Pan Fried Honey Garlic Shrimp

This healthy Chinese shrimp dinner recipe is great for low carb and low calorie diets and is full of sweet, spicy flare. The perfect dinner for seafood lovers.

Ingredients Garlic Cloves Scallions Red Chili Flakes Soy Sauce Salt Unsalted Butter Lime Juice Black Pepper Medium Shrimp Honey Swipe up for full list

LEFTOVERS You can store the leftover honey garlic shrimps in an airtight container for 3-4 days in the refrigerator.

WHAT GOES WITH SHRIMP? Serve pan-fried shrimp with these amazing low carb sides – salad – creamy zoodles – spinach stuffed mushrooms – zoodle lo mein

Melt butter and garlic until fragrant.

Add honey, soy, pepper, salt, lime juice, and chili flakes until thick.

Remove from pan.

Fry shrimps in oil or butter,

Add sauce and coat.

Pan fried sweet spicy shrimp.

Honey Garlic Pan Fried Shrimp has authentic Chinese flavors of honey, garlic, and soy sauce with red pepper flakes. Try this low carb dish for an easy low carb shrimp dinner.

Recipe Info Course: Main Course Cuisine: Chinese Servings: 4

Low Carb Quick

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