Chicken Alfredo Spaghetti Squash

I often bake spaghetti squash with everything from shrimp to pizza. To lighten things up, this Italian classic is served in a spaghetti squash shell. .

Your family will love this low carb Chicken Alfredo Stuffed Spaghetti Squash recipe. This creamy, high-protein version of chicken Alfredo tastes just as decadent as the traditional pasta dish.

Fortunately, all of the cheesy, creamy flavor makes this dish amazing all by itself.

CAN I MAKE THIS VEGETARIAN? Yes, absolutely! Simply omit the rotisserie chicken and add 1 ½ cups of any cooked white bean, vegetables, or more spinach.

I like to stuff the squash boats with red pepper or mushrooms for a nutrient boost. It’s recommended to use steamed tiny florets of broccoli for this dish.

Any tomato will work, sun dried tomatoes would also be lovely but if you go with that option use 3 tbsps of chopped sun dried tomatoes instead of ½ of the suggested fresh tomato–they can be overpowering in large amounts.

Open the air fryer, fill the squash with the alfredo mixture, and continue to air fry for another 20 minutes.

Ingredients Fresh Spinach Fresh Thyme Cloved Garlic Oregano Heavy Cream Crushed Red Pepper Flakes Salt / Pepper Spaghetti Squash Cream Cheese Lemon Juice Swipe up for full list

Recipe Info Course: Main Course Cuisine: American Servings: 2

Low Carb Quick

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