Crispy Crab Rangoon Chaffle

A chaffle started off in the keto community as a way to make low carb bread with eggs and keto-friendly flours.

Crab chaffle with sweet spicy chili.

And, if you’re a fan of chaffles, check out.

Keto and low carb friendly crab rangoon, made in the mini waffle maker.

HOW DO I MAKE A CRAB RANGOON CHAFFLE WITH CREAM CHEESE? To make the chaffle, simply soften the cream cheese and mix together all ingredients (exclude the sharp cheddar).

TIP! To prevent sticking, be sure to use shredded cheddar cheese and spray extra non-stick spray. I like to spray both the mini waffle maker and the top of the chaffle.

Ingredients Cream Cheese Grated Parmesan Cheese Canned Crab Meat Eggs Rice Vinegar Powdered Erythritol White Cheddar Cheese Chili Garlic Paste Red Pepper Flakes Ground Ginger Swipe up for full list

Recipe Info Course: Appetizer Cuisine: Asian Servings: 4

Low Carb Quick

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