Deep-dish pizza casserole (keto)

I love Italian deep-dish pizzas, straight from the oven in a large cast-iron skillet; they’re the ultimate comfort food.

HOW DO I MAKE THE PERFECT DEEP-DISH KETO PIZZA? I made my pizza casserole in a cast-iron skillet for a bit more flavor.

I added in some favorite pizza toppings. However, you may wish to substitute any meats, cheeses, and veggies as long as they’re low-carb or keto friendly.

Extra meat is also a great way to beef up your deep-dish casserole.

– Preheat oven to 350ºF. – Meanwhile, on med-high heat, brown ground beef with onions and green peppers. Drain any excess juice.

– Add low-carb pizza sauce, pepperoni, green olives, mushrooms and jalapeños. Top with mozzarella cheese. – Bake

Ingredients Pickled Jalapeños Green Bell Pepper Shredded Mozzarella Cheese Low Carb Spaghetti Sauce Yellow Onion Lean Ground Beef Green Olives Slices Pepperoni Baby Bella Mushrooms Swipe up for full list

Recipe Info Course: Main Course Cuisine: Italian Servings: 4

Low Carb Quick

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