Gluten Free Waffles

I’m a big breakfast food lover and let me tell ya, it’s not easy finding a sweet, healthy breakfast these days. .

The great thing about these healthy waffles is you can make them in a pinch or freeze for later and re-heat in the toaster.

– Place all the ingredients except butter and almond flour into a blender or hand mixer jar. Blend to combine.

– Then, add almond flour and blend until smooth. The result should be a thick batter. Add more flour if necessary.

– Pre-heat your waffle maker, and grease it with butter. – Fill the waffle machine with ⅓ third of your waffle batter Sprinkle with cinnamon for extra flavor.

Yes, these waffles are made without refined flour and instead use almond flour, which reduces the carb count to only 5 g. net carbs and 9 g. total carbs.

Serve your gluten-free waffles with toppings such as fresh berries, pure maple syrup, sugar-free maple syrup or fresh preserves for healthier options.

Ingredients Vanilla Extract Cream Cheese Almond Milk Eggs Granulated Erythritrol Almond Flour Salt Butter Or Oil Swipe up for full list

Recipe Info Course: Breakfast Cuisine: American Servings: 6

Low Carb Quick

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