These healthy gluten free waffles are not only delicious, but contain no milk or sugar. Thick, keto-friendly waffles made with almond flour, almond milk, cream cheese and eggs.
![stack of healthy gluten free waffles with blueberries and syrup on top](https://lowcarbquick.com/wp-content/uploads/2022/06/gluten-free-waffles-12.jpg)
I’m a big breakfast food lover and let me tell ya, it’s not easy finding a sweet, healthy breakfast these days.
The great thing about these healthy waffles is you can make them in a pinch or freeze for later and re-heat in the toaster.
Table of Contents
ingredients
For this recipe you’ll need almond flour, almond milk, eggs, butter, cream cheese and vanilla as your base ingredients.
![ingredients for gluten free waffles, including almond flour, almond milk, eggs, erythtritrol, cream cheese](https://lowcarbquick.com/wp-content/uploads/2022/06/ingredients-gluten-free-waffles-2.jpg)
instructions
Follow these instructions for perfect waffles every time.
![steps for making gluten free waffles recipe](https://lowcarbquick.com/wp-content/uploads/2022/06/gluten-free-waffle-instructions-2.jpg)
- mix all ingredients except almond flour
- add in almond flour and mix well
- spray your waffle maker with non-stick cooking spray, then add the batter
- cook until golden and remove
tips
- use butter or non-stick cooking spray to prep your waffle maker
- fill the waffle machine with ⅓ third of your waffle batter
![pile of blueberries on top of a stack of waffles](https://lowcarbquick.com/wp-content/uploads/2022/06/gluten-free-waffles-08.jpg)
FAQs
how do I make this recipe without butter (vegan)?
- these butter substitutes work great for this recipe: mashed banana, applesauce, or vegetable oil.
are these waffles keto-friendly?
Yes, these waffles are made without refined flour and instead use almond flour, which reduces the carb count to only 5 g. net carbs and 9 g. total carbs.
![view from above waffles, showing blueberries and cinnamon on top](https://lowcarbquick.com/wp-content/uploads/2022/06/gluten-free-waffles-13.jpg)
storing leftover waffles
- Waffles are best when warm and freshly made.
- These waffles are freezer-friendly for up to three months. Before freezing, allow them to cool down completely. To reheat the waffles, you can use a toaster (better texture).
![stack of waffles on a cutting board](https://lowcarbquick.com/wp-content/uploads/2022/06/gluten-free-waffles-02.jpg)
healthy topping for waffles
Serve your gluten-free waffles with toppings such as fresh berries, pure maple syrup, sugar-free maple syrup or fresh preserves for healthier options.
![stack of three thick waffles with blueberries](https://lowcarbquick.com/wp-content/uploads/2022/06/gluten-free-waffles-29-200x200.jpg)
Gluten Free Waffles
Equipment
Ingredients
- 3 eggs
- 2 cups almond flour
- ¼ cup granulated erythritrol or monk fruit sweetener
- ¼ tbsp salt
- 3 tbsp cream cheese softened
- ¼ cup almond milk
- 1 tsp vanilla extract
- ½ tbsp butter or oil for greasing the waffle maker
Instructions
- Place all the ingredients except butter and almond flour into a blender or hand mixer jar. Blend to combine.
- Then, add almond flour and blend until smooth. The result should be a thick batter. Add more flour if necessary.
- Pre-heat your waffle maker, and grease it with butter.
- Fill the waffle machine with ⅓ third of your waffle batter (in case it’s a double waffle maker), repeat it two more times, or until you run out of it.
- Serve immediately.
Notes
- Serve immediately with your favorite toppings such as yogurt, fresh or frozen berries, chocolate chips or chocolate drizzle, peanut butter, or jam.
- These waffles are freezer-friendly for up to three months. Before freezing, allow them to cool down completely. Then, to reheat the waffles, you can use the microwave or a toaster (better texture).
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