Keto Country Sausage Stuffing

The crouton base for this keto country sausage stuffing is really easy to make ahead and can be toasted to your desired crispiness beforehand.


WHAT KIND OF SAUSAGE SHOULD I USE FOR STUFFING? You can use your favorite sausage and I have experimented with Italian sausage and spicy sausage- it really just depends on what you’re looking for.

– Preheat oven to 320° F. Mix flours, heavy cream, erythritol, eggs, and butter to form batter.

– Bake bread batter for 25-30 minutes, until crust is golden on top, using an 8×8 pan or 10'' round cast iron skillet.

Ingredients Yellow Onion Coconut Flour Pepper Melted Butter Poultry Seasoning Almond Flour Stalk Celery Eggs Low Carb Quick Keto Croutons Butter Swipe up for full list

Recipe Info Course: Side Dish Cuisine: American Servings: 6

Low Carb Quick

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