Low Carb Blackberry Cobbler

This recipe is super sweet and keto friendly.

Berry delicious.

Soft and cake-like.

So yummy with ice cream.

Smashed blackberries with cobbler topping.

Place blackberries in a 4×6 baking dish, or similar size. Add powdered erythritol and smash with a fork.

In a mixing bowl, melt butter in microwave for 40 seconds. Add granulated erythritol and vanilla extract. Mix well.

Add two eggs, baking soda, and almond flour and mix well. Pour almond flour mixture over blackberries.

Bake for 30 minutes. Remove when golden crust is golden. Serve with heavy whipped cream or carb friendly ice cream.

Ingredients Powdered Erythritol Vanilla Extract Granulated Brown Erythritol Butter Almond Flour Baking Soda Eggs Blackberries Swipe up for full list

Recipe Info Course: Dessert Cuisine: American Servings: 6

Low Carb Quick

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