Name: Low Carb Blackberry Cobbler
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Ingredients: 2 cup blackberries; 4 tsp powdered erythritol; 1/2 cup granulated brown erythritol (or regular white erythritrol ); 1½ cup almond flour; 1/2 tsp baking soda; 1 stick butter; 2 eggs; 1 tsp vanilla extract (or sugar free maple syrup)

Try this easy keto blackberry cobbler is the perfect dessert for those hot summer days. Make this yummy gluten-free, sugar-free cobbler today!

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simple blackberry keto cobbler dessert — flakey old fashioned keto cobbler

Table of Contents

Why you’ll love this recipe

This recipe is super sweet and keto friendly. My family loves it because…

you can’t even tell it’s a low carb dessert
perfect for summer cookouts, potlucks and office parties
has a delicious buttery crust

How do I prepare old-fashioned cobbler?

Cobbler is easy to make in three main steps:

add sweet filling
add topping
bake

My family has always made a delicious Southern-style cobbler like Food Network’s version.

best blackberry keto cobbler dessert — berry delicious 😉

How many calories does blackberry cobbler have?

Traditional cobblers are full of sugar and can have upwards of about 500 calories per serving.

This low carb version of my favorite old-fashioned cobbler only has 207 calories.

gluten free keto blackberry cobbler — soft and cake-like

How many carbs does blackberry cobbler have?

Regular, sugary cobblers have around 50g. carbs per serving.

This cobbler, on the other hand, has 10.

How long will blackberry cobbler keep in the fridge?

This blackberry cobbler will keep in the fridge for up to 3-4 days.

I recommend reheating before enjoying.

Can I freeze blackberry cobbler?

I do not recommend freezing this blackberry cobbler.

sugar free blackberry cobbler — so yummy with ice cream

What can I serve with cobbler?

I love my blackberry cobbler with:

sugar free (or keto) vanilla ice cream
with chopped walnuts or pecans
heavy whipped topping (or sugar free whipped cream)

smashing blackberries — smashed with sweetener

How do you make a blackberry cobbler without the carbs?

First, add the powdered erythritol to the berries and smash.

Next, A. Mix.

The trick to this keto-friendly dessert is the almond flour. I use it in everything from sweet pancakes to s’mores cookies.

What to do with leftover cobbler

This simple keto blackberry cobbler is not only low-carb, but can withstand a few days in the fridge (hello, sweet breakfast).

Need keto breakfast ideas that don’t include eggs?

Leftover cobbler, pancakes, or berry almond smoothie are awesome sweet keto breakfasts.

making easy low carb berry cobbler — smashed blackberries with cobbler topping

What can I substitute for blackberries?

If blackberry isn’t your jam, try:

strawberries
blueberries
mixed berries

Low Carb Blackberry Cobbler

Try this Southern- style low carb / keto blackberry cobbler for the best sugar free dessert! Tastes just like the sugary version, but much lower in carbs!

3.77 from 30 votes

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Course: Dessert

Cuisine: American

Prep Time: 6 minutes

Cook Time: 30 minutes

Total Time: 36 minutes

Servings:

Calories: 207kcal

Author: Amber @ Low Carb Quick

Ingredients

2 cup blackberries
4 tsp powdered erythritol
1/2 cup granulated brown erythritol or regular white erythritrol
1½ cup almond flour
1/2 tsp baking soda
1 stick butter
2 eggs
1 tsp vanilla extract or sugar free maple syrup

Instructions

Preheat oven to 375 degrees.
Place blackberries in a 4×6 baking dish, or similar size. Add powdered erythritol and smash with a fork.
In a mixing bowl, melt butter in microwave for 40 seconds. Add granulated erythritol and vanilla extract. Mix well.
Add two eggs, baking soda, and almond flour and mix well. Pour almond flour mixture over blackberries.
Bake for 30 minutes. Remove when golden crust is golden. Serve with heavy whipped cream or carb friendly ice cream.